tag:blogger.com,1999:blog-4137077783411691003.comments2012-03-13T12:13:29.051-05:00Cooks for a CrowdAnonymoushttp://www.blogger.com/profile/09758542593906309229noreply@blogger.comBlogger33125tag:blogger.com,1999:blog-4137077783411691003.post-13698356365915553202012-03-13T12:13:29.051-05:002012-03-13T12:13:29.051-05:00awesome, thank you! avocado-cucumber needs to be a...awesome, thank you! avocado-cucumber needs to be a food group! ;)Mommahttps://www.blogger.com/profile/00688617450815299571noreply@blogger.comtag:blogger.com,1999:blog-4137077783411691003.post-87329566934702515332012-02-15T09:57:17.158-06:002012-02-15T09:57:17.158-06:00Thanks for the instructions! I threw out (well, ac...Thanks for the instructions! I threw out (well, actually garbage-disposal-ed) a bunch of veggie scraps last week, and thought in passing, "I should save these to make stock." You're my inspiration for next time. Now I just need that vegetarian friend to come over so I have an inordinate amount of vegetable tops left over.Julie_Mhttps://www.blogger.com/profile/11392858841451622717noreply@blogger.comtag:blogger.com,1999:blog-4137077783411691003.post-17825582730672517692012-01-19T18:57:14.720-06:002012-01-19T18:57:14.720-06:00Thanks for another shout out on the burgers! I LO...Thanks for another shout out on the burgers! I LOVE the thought of adding spinach to them!Lindahttps://www.blogger.com/profile/03724739520323361452noreply@blogger.comtag:blogger.com,1999:blog-4137077783411691003.post-1999153954965722742012-01-03T14:18:04.158-06:002012-01-03T14:18:04.158-06:00Putting this information about tomato paste into m...Putting this information about tomato paste into my memory data base cause I totally hate it when the tomato paste gets fuzzy. You, ma'am, are a genius!Virginiahttps://www.blogger.com/profile/07722173267382651968noreply@blogger.comtag:blogger.com,1999:blog-4137077783411691003.post-11772090784034137712011-07-07T12:39:47.424-05:002011-07-07T12:39:47.424-05:00Thanks, Marisa!! :) I'm about to do it!Thanks, Marisa!! :) I'm about to do it!Anonymoushttps://www.blogger.com/profile/09758542593906309229noreply@blogger.comtag:blogger.com,1999:blog-4137077783411691003.post-5667124316691999722011-07-06T16:49:04.530-05:002011-07-06T16:49:04.530-05:00The peaches don't absorb that much sweetness d...The peaches don't absorb that much sweetness during their syrup bath, so you should be able to flavor the syrup for jelly and still be able to turn the peaches into butter. Let me know if you have questions!Marisahttps://www.blogger.com/profile/15230374658230217397noreply@blogger.comtag:blogger.com,1999:blog-4137077783411691003.post-82977968529381131952011-06-21T12:39:04.163-05:002011-06-21T12:39:04.163-05:00Consider it done. I'm on it.
Have an awesome...Consider it done. I'm on it.<br /><br />Have an awesome ladies' weekend!!Ellishttps://www.blogger.com/profile/03819110060022502288noreply@blogger.comtag:blogger.com,1999:blog-4137077783411691003.post-22024012752052953912011-04-04T18:52:50.495-05:002011-04-04T18:52:50.495-05:00You should definitely make the full batch of tomat...You should definitely make the full batch of tomato jam. It is one of my favorite things, though I didn't cook my current batch down quite far enough. It's a bit runny. Still, so good with roasted sweet potatoes or scrambled eggs.Marisahttps://www.blogger.com/profile/15230374658230217397noreply@blogger.comtag:blogger.com,1999:blog-4137077783411691003.post-55584326702705916572011-03-28T11:04:51.865-05:002011-03-28T11:04:51.865-05:00There is a small town and large gorge near me name...There is a small town and large gorge near me named Quechee (kwee-chee). So if you need a world HQ for your sect...Unknownhttps://www.blogger.com/profile/17596079044277899550noreply@blogger.comtag:blogger.com,1999:blog-4137077783411691003.post-60569298963096612492011-03-26T12:59:27.652-05:002011-03-26T12:59:27.652-05:00Ah...Strip and Run Naked. I have a story about th...Ah...Strip and Run Naked. I have a story about that drink. It involves drinking 2 32oz. glasses of it and then needing some details provided the next day as to what happened the rest of the night.<br /><br />I should make those while my sister-in-law is visiting. Hmm...Virginiahttps://www.blogger.com/profile/07722173267382651968noreply@blogger.comtag:blogger.com,1999:blog-4137077783411691003.post-72588439263240055092011-03-05T09:58:09.953-06:002011-03-05T09:58:09.953-06:001- I'm happy to send along any recipes you mig...1- I'm happy to send along any recipes you might want! I'm just a little wary of posting from a cookbook, what with copyright and all.<br />2- I think I need tassels. The teacher has tassels on her pants. I think if I could focus on getting my tassels to shake I might be more successful.<br />3- LM Montgomery wrote the Anne of Green Gables books, but she also has a series called Emily of New Moon, and then many, many stand alone books. All wonderful.Anonymoushttps://www.blogger.com/profile/09758542593906309229noreply@blogger.comtag:blogger.com,1999:blog-4137077783411691003.post-71812996841286584942011-03-05T09:20:01.905-06:002011-03-05T09:20:01.905-06:001. I like the sound of all the dishes you just nam...1. I like the sound of all the dishes you just named.<br /><br />2. I am also Scotch/Irish and from the Midwest. My booty? Yeah...it doesn't have any groove-like shaking either.<br /><br />3. I have not read any of LM Montgomery's other books besides the Little Women ones. I will have to look into this a bit.Virginiahttps://www.blogger.com/profile/07722173267382651968noreply@blogger.comtag:blogger.com,1999:blog-4137077783411691003.post-23814671720066343782011-02-15T13:33:08.262-06:002011-02-15T13:33:08.262-06:00Mmm...tequila. Maybe you need help testing it to ...Mmm...tequila. Maybe you need help testing it to make sure it'll be okay for your recipe. Maybe I should buy some of the same brand and test it here too. Just to help you out, of course. :)Virginiahttps://www.blogger.com/profile/07722173267382651968noreply@blogger.comtag:blogger.com,1999:blog-4137077783411691003.post-62088997185741318472011-02-15T07:05:35.796-06:002011-02-15T07:05:35.796-06:00Thank you so much! I'm really enjoying it...Thank you so much! I'm really enjoying it...Anonymoushttps://www.blogger.com/profile/09758542593906309229noreply@blogger.comtag:blogger.com,1999:blog-4137077783411691003.post-79756739399063682952011-02-15T06:18:08.305-06:002011-02-15T06:18:08.305-06:00I love what you are doing here and am enjoying you...I love what you are doing here and am enjoying your adventures, Morgan. Lots of fun to see what you're making. And I freeze marinara in ball jars all the time. Uses up less freezer space than other options. Good for stock, too.LeadingMamahttps://www.blogger.com/profile/10203341373812127689noreply@blogger.comtag:blogger.com,1999:blog-4137077783411691003.post-58259015923013745492011-02-11T08:54:46.669-06:002011-02-11T08:54:46.669-06:00That is EXACTLY how I feel about Rachel Ray. I wi...That is EXACTLY how I feel about Rachel Ray. I will cook her recipes if I don't have to look or listen to her. :)Virginiahttps://www.blogger.com/profile/07722173267382651968noreply@blogger.comtag:blogger.com,1999:blog-4137077783411691003.post-34908770148025714592011-02-07T06:39:04.089-06:002011-02-07T06:39:04.089-06:00There, done :)There, done :)Anonymoushttps://www.blogger.com/profile/09758542593906309229noreply@blogger.comtag:blogger.com,1999:blog-4137077783411691003.post-48404734292744114222011-02-07T06:28:42.968-06:002011-02-07T06:28:42.968-06:00Ooooh, thanks for the link, Leen. Jacob (I assume ...Ooooh, thanks for the link, Leen. Jacob (I assume that's Jacob?), I'll get the milk loaf recipe in soon! I'm struggling with the copyright of typing recipes in...I think I can do 10% of any given cook book?Anonymoushttps://www.blogger.com/profile/09758542593906309229noreply@blogger.comtag:blogger.com,1999:blog-4137077783411691003.post-81871600434775502332011-02-06T15:23:53.153-06:002011-02-06T15:23:53.153-06:00English Milk loaf recipe??English Milk loaf recipe??Anonymoushttps://www.blogger.com/profile/13957693319531311402noreply@blogger.comtag:blogger.com,1999:blog-4137077783411691003.post-48760316477483292282011-02-04T09:23:49.155-06:002011-02-04T09:23:49.155-06:00Ooh...I have wondered about that recipe.
Can I ju...Ooh...I have wondered about that recipe.<br /><br />Can I just say how much I love PW. Love. Love love.<br /><br />Do you have her cook book? Cause her Spicy Pulled Pork is to DIE FOR!!!!!!! It makes a lot, but you could totally freeze it. To die for. It's so good. Crap. I totally have to make it soon now.Virginiahttps://www.blogger.com/profile/07722173267382651968noreply@blogger.comtag:blogger.com,1999:blog-4137077783411691003.post-29145466606364746242011-02-03T09:34:33.087-06:002011-02-03T09:34:33.087-06:00Back in that time post-college and pre-Facebook Aa...Back in that time post-college and pre-Facebook Aaron and I ran a bakery for 4 years. My go-to bagel recipe is basically this:<br />http://tummywise.blogspot.com/2009/05/parisian-bagels.html<br />While I love Peter Reinhart with a passion (he's the dude who made the recipe the Smitten Kitchen one is based on) I love these bagels more. The hot water is key. <br /><br />Pro tips: <br />1) If you have a mixer just throw all the ingredients in there together and mix till doughy. No need for 6 separate mixing steps. <br />2) Unless you are Peter Reinhart you will really not notice the difference between normal flour and bread flour. You will, however, notice a difference between King Arthur and... well, anything else. I am biased because KA HQ is right nearby.<br />3)This recipe calls for straight dough (mix, let rise, shape, bake) but works just as well if you mix and then put straight into the fridge. Then you only need ~30 minutes in the morning to have fresh bagels ready to go.Unknownhttps://www.blogger.com/profile/17596079044277899550noreply@blogger.comtag:blogger.com,1999:blog-4137077783411691003.post-59106132777310753712011-02-03T09:00:19.574-06:002011-02-03T09:00:19.574-06:00Mmm...that bread looks lovely.
Smitten Kitchen...Mmm...that bread looks lovely.<br /><br />Smitten Kitchen's recipe for bagels is the one I've always wanted to try too!!! Maybe I'll just wait and see how your bagel adventure goes. :)Virginiahttps://www.blogger.com/profile/07722173267382651968noreply@blogger.comtag:blogger.com,1999:blog-4137077783411691003.post-49862460933032043442011-02-01T13:10:49.208-06:002011-02-01T13:10:49.208-06:00Good stuff. Write one about leftovers you would fe...Good stuff. Write one about leftovers you would feel comfortable serving to NPH. <br /><br />Also, using the modifier "effin'" is unacceptable. If anything, put a f*cking asterisk where the vowels go.Matt Bitzhttps://www.blogger.com/profile/09392971199869859486noreply@blogger.comtag:blogger.com,1999:blog-4137077783411691003.post-68139570257356759142011-01-31T11:38:18.476-06:002011-01-31T11:38:18.476-06:00ooooh, thats a really good deal on storage!! thank...ooooh, thats a really good deal on storage!! thanks, leen!Anonymoushttps://www.blogger.com/profile/09758542593906309229noreply@blogger.comtag:blogger.com,1999:blog-4137077783411691003.post-4639786667347820412011-01-31T10:22:33.715-06:002011-01-31T10:22:33.715-06:00If "nice clear thick glass" counts as se...If "nice clear thick glass" counts as sexy, we got ourselves these for xmas (I know, I know -- the excitement!) and they are awesome.<br />http://www.amazon.com/Anchor-Hocking-10-Piece-TrueSeal-Storage/dp/B002MW3IE4<br /><br />We are working on reducing the amount of plastic in our food lives, especially for things that go in the microwave to heat up leftovers. But we find ourselves using these for mise-en-place all the time as well.Unknownhttps://www.blogger.com/profile/17596079044277899550noreply@blogger.com