I didn't want it to be hot again. I really didn't. I wanted it to be fall. The child started school. There are a few leaves on the ground even. So why the hell is it 90 degrees? Answer me, Al Gore, WHY???????
However, since it's hot I found this Ceviche Verde. You're welcome.
You don't have to turn on the oven in the original recipe. But if you Morganize (yeah, you can make a lot of "morga...." combos. Guess which immature one they called me in high school, despite being the anti-slut) it, then you quickly boil some shrimp instead of using the fish, because then you can use the plain shrimp to pacify the picky 4 year-old.
And if you further Morganize it, you add an extra avocado, because you love avocado. And then you eat it with Garden of Eatin' Multi-Grain Everything Tortilla Chips. And drink it with See No Pinot boxed Pinot Gris. And then your family sings your praises, treats you to a spa day, and cleans the bathrooms for you. Or not....more likely they just say, "Yum," which sometimes is just as good.
No. That's a lie. It's nice, but it's not as good as all that other stuff.