Friday, January 3, 2014

48 hours's hard to start a paleo diet when somebody offers to make you waffles on New Year's Day. Ooops!! So I started with lunch.
1/1/14 Lunch: Subway salad with veggies, ham, vinegar and salt and pepper.
Dinner: steaks, mashed cauliflower with ghee, roasted broccoli.

1/2/14 I started 6 chicken legs in Fiona's green marinade (Nom Nom) for lunch and dinner.
Breakfast: banana, bacon and almond butter sandwiches...these were insane. Ugly as sin, but a taste sensation.
Lunch: I roasted two of the marinated legs, and chopped them up with apple, avocado, red pepper, leftover bacon from breakfast, a little balsamic over chopped romaine topped with hard boiled eggs.
Dinner: Roasted the other legs, and made Nom Nom's curried cream of broccoli soup. Both were amazing.

Breakfast: scrambled eggs with fish sauce, sautéed red peppers, and left over mashed cauliflower.

Lessons so far: if you put enough good tasting things together they taste amazing. I don't feel satisfied after most meals without the carbs, but if I wait 10-15 minutes for my body to recognize that I'm full then I feel quite fat and sassy.

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